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UID:1171189:Event:69791
DTSTAMP:20260414T081207Z
SUMMARY:An Evening of Sustainable Food
DESCRIPTION:An Evening of Sustainable Food:Dinner and Discussion with 
 the Chef/Owner of The Fireplace \n \nThe Emerging Professionals of t
 he Massachusetts Chapter of the U.S. Green Building Council invites yo
 u on April 20th for a very special evening with Jim Solomon, Chef/
 Owner of The Fireplace in Brookline.  Come enjoy a 3-course meal and
  hear Jim Solomon tell the story of how your meal came to be: the fiel
 d where the squash was grown, where the cow grazed that gave the milk 
 for your cheese, and how it was all prepared into the mouth-watering d
 ishes in front of you. The Fireplace is a proud member of the Green Re
 staurant Association that specializes in dishes inspired from New Engl
 and cuisine.\n \nThe cost $45/per person, which includes a $10 donati
 on to the USGBC MA. The meal consists of a 3-course prix-fix meal (a
 ppetizer, entre and dessert) and a soft drink. Alcohol will be availab
 le at the bar, and there will be vegetarian/vegan options. Please note
  any food allergies when reserving your spot.\n\nWhen: Wednesday, Apri
 l 20th, 2011, 6:30 PM\nLocation: The Fireplace Restaurant, 1634 Beacon
  Street, Brookline, MA 02446\nCost: $45/per person. \nLimit: This eve
 nt is limited to 30 people, so please register on our website right 
 away!  \n\nFor more information visit http://neighborsforneighbors.or
 g/events/an-evening-of-sustainable-food
DTSTART:20110420T223000Z
DTEND:20110421T003000Z
CATEGORIES:social, event, discussion
LOCATION:The Fireplace Restaurant
WEBSITE:http://usgbcma.org/civicrm/event/info?reset=1&id=79
URL:http://usgbcma.org/civicrm/event/info?reset=1&id=79
CONTACT:
ORGANIZER:USGBC MA
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Carrie H
 avey":http://neighborsforneighbors.org/profile/CarrieHavey
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