Speakers: Speakers: Kim Denney, owner/operator of Chestnut Farm Meat CSA, cattle farmer Ridge Shinn, author and local food activist Jamey Lionette
All-natural. Organic. Free-range. Grass-fed. Are you a conscientious meat-eater trying to navigate this new terrain of labels and concerns? Are you wondering whether it's safe and sustainable to eat meat at all? Bring your questions to a discussion with three experts in small-scale meat production -- and learn about how you can eat meat responsibly.
Co-sponsored by BostonLocalvores.org.