@ Centre St.
SEASON is HERE!
The Classic Dog
1/4 lb ORGANIC, Grass Fed All Beef Hot Dog with Raye's Ground Mustard, Organic Catsup & Local Pickles on a Iggy's Brioche Bun$4.99The Deluxe Dog
1/4 lb Organic All Beef Hot Dog with Raye's Ground Mustard, Pickled Peppers, Mayo, Smoked Cheddar
on an Iggy's
brioche roll bun. $5.99
___________________@ Boylston St.
CLASH of the TITANS!The Liakos
Turkey, Feta, Red Onion, Roasted Red Peppers & Goddess dressing on an iggy's Baguette
She returns in all goodness & loveliness!
Local Tofu, Goddess dressing
Green Peppers, Cukes, Lettuce, Carrots & Avocado
on FORNAX multi-grain bread.
Certified Organic & made with Fair Trade essential oils. Tingly peppermint energizes & revitalizes!
was $ 14.99
On Sale until 4/30/10
or while supplies last!
Click here for all April Specials
Come on down
& get 'em while the gettin' is good.
fan City Feed on
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Stay in touch!
COME ON DOWN!
Visit us at our two JP locations:
672 Centre St
66A Boylston St
|VISIT CITY FEED online!
Saturday, April 17th, 11 am - 2 pm
FREE TASTING of LOCAL CHEESES!
Come on by and chat with Morgan Ward, our Cheese Monger, and get acquainted with the
Best New England Farmhouse cheese we have to offer!
A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while
finishing with the mellowness of caramel undertones.
Made by Cabot Creamery in Vermont and aged at the Cellars of Jasper Hill,
this clothbound English-style cheddar won a Gold Medal at the 2004 World Cheese
Awards in London and was named "Best of Show" by the American Cheese Society in 2006. Made from pasteurized milk, this cheddar has flavor notes
typically attributed to raw milk cheeses.
ASK FOR A TASTE TODAY!
All items in our cheese case are available for sample and most items are hand-made
here in New England!
Location: West Roxbury, MA!
How many miles away: 3.4 miles
They Make: Pasties & Knishes
PHOTO: Cora, founder of Local Ladle, harvests winter Thyme at Newton Community Farm.
About the Company: Local Ladle
began producing knishes
and pasties for sale at City Feed and Supply on Centre Street just a little over a year ago. They make tasty and portable foods from a variety of ethnic traditions.
The founder, Cora Roelofs, is
committed to sustainable agriculture and is passionate about delicious
approaches to a plant-based diet. By sourcing from local farms, from Newton to
Dracut, she uses the freshest ingredients with a focus on what is in season.
hopes to shorten the farm-to-table journey for all busy people, by making and
sharing her locally sourced and inexpensive bites-to-eat! Cora's knishes are vegan and the dough
has quite of bit of whole wheat and also potato. Mmmm.
Come try Local Ladles pasties or knishes
next time you are at City Feed on Centre St.!
|Thanks for reading THE SALT LICK!
a taste of news & events
We hope you get a chance to try some of our
Featured products in April!
Let us know what you think!
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