The Carnivore's Dilemma: How To Eat Meat Responsibly
Tuesday, Feb. 16 at 7 P.M.
Speakers: Kim Denney, owner/operator of Chestnut Farm Meat CSA, cattle farmer Ridge Shinn, author and local food activist Jamey Lionette
All-natural. Organic. Free-range. Grass-fed. Are you a conscientious meat-eater trying to navigate this new terrain of labels and concerns? Are you wondering whether it's safe and sustainable to eat meat at all? Bring your questions to a discussion with three experts in small-scale meat production -- and learn about how you can eat meat responsibly.
Co-sponsored by BostonLocalvores.org.
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