Neighbors for Neighbors

Do stuff with and for your neighbors

My friend and I host an underground restaurant and we are looking for more guests. email me if you would like to come and I'll send the address (we are hosting at a house in Roxbury)

 

We will be featuring a 4 course menu with locally sourced ingredients including welcome cocktail. Seating is limited to 20 guests. 

The menu...

Moscow Mules with Homemade Ginger Beer
Grilled Eggplant Rolls with Zesty Minted Feta
Fennel, Prosciutto and Pomegranate Salad
Anchovy and Rosemary Roasted Lamb on a bed of Beluga Lentils
Chocolate Stout Cake with Homemade Ice Cream

Please arrive between 7 and 7:30
$40 suggested donation per person
(includes cocktail; please feel free to bring wine)

If you'd like to help cook, serve, or clean, let us know; there are a limited number of seats for helpers (with a donation of $20).

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Replies to This Discussion

Hi Maura

When is this?

Yes, this sounds great and delish!  Would love to know when this is taking place as I would love to help support the initiative!!  :D  -ash
I and a few friends are definitely interested in this. Let me know how to find out more about this.

Sorry everyone- I did try and post the date and for some reason it didn't post! Not sure why. It was this past saturday, and I will post again when we do our next one (most likely in March)

 

 

Hey Maura, I was at the supper club, it was awesome. I would like to stay connected with you. I will try finding you on face book and "friend you!

 

Lori

We finally have a date for our next underground restaurant, June 4th, this time it will be in JP and the menu is being finalized. I'll post it here when I have it, and if you would like more information please email me at maura.otoole@gmail.com

 

Maura

 

Here is the menu:

 

Mayfair Lady Supper Club June 4th, 2011, 7:30-11:30pm

Fleur Delice Cocktail
House Made Cocktail with Vodka, St. Germain Elderflower Liqueur, Fresh Squeezed Grapefruit, a splash of Rhubarb Syrup, garnished with Fresh Lavender

Fresh Herb and Pea Mini Salads
Garnished with Bacon and Crouton served on Endive Leaf

Asparagus Frittata
Farm Fresh Eggs and Pecorino served with Meyer Lemon Preserve Slices

Lobster & Scallop Ravioli
House Made Pasta with Fennel and Chervil Cream Sauce, Fried Tomato Leaves and Grilled Radicchio


Lavender Panna Cotta
with Rhubarb Syrup and Lavender Short Bread

Tea, Coffee, Mineral Water
Please feel free to bring a bottle of wine to share!

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