Be it a crisp Sauvignon Blanc washing your palette clean of a sweet and unctuous Brie;
The black cherry notes of a great Pinot Noir mingled with the spice of sheep's milk;
Or the barreling intensity of an aged blue with a smoky Cabernet Sauvignon, there is truly a great cheese for every great wine.
Come join City Feed’s in-house cheese monger, MORGAN WARD, as he shepherds seven hand-picked American tomes across the street to "The JP Wine Experience" at Blanchard's Wines and Spirits.
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