Woodstock Farms Organic Tomato Ketchup
was $ 4.59
On Sale until 7/31/10
or while supplies last!
for all of
& get 'em while the gettin' is good.
fan City Feed on
We've got Nature's Grilling Hardwood
Fire up the grill!
Massachusetts grass-fed beef here!
Hardwick Beef is dry-aged
and 100% grass-fed, which ensures that it is tasty, tender,
healthful, & sustainable to boot! Found in the refrigerator section
River Rock Farm
Brimfield, Ma River Rock Farm is a small family farm that sells pasture-raised, corn finished beef.
River Rock's beef is aged 14-28 days for full flavor!
Found in the freezer section
River Rock Farm TIPS FOR COOKING BEEF_____________________________________________________We also stock Misty Knoll Chicken Breasts,
& All Natural Pork Chops! Found in the refrigerator section_____________________________________________________
Harvest All Natural Chicken,
Blue Mango Veggie Burgers
in Portland Maine!
Blue Mango Veggie
Burgers are made from six simple, natural ingredients including onions, black
beans, spinach, rice, panko breadcrumbs and spices-a hearty vegan burger that
delights the taste buds of vegetarians and carnivores alike.
found in the freezer section
Lots of other Vegetarian Options like:
Field Roast Sausage*Smart Dogs*Quorn Chik'n Patties*Portabello Mushroom caps
& a bevy of local and organic
grill'n veggies! ____________________________________________________
|BBQ Dessert IdeasGrilling does wonderful things to fruit as it caramelizes the sugars creating a golden brown color and intensity of flavor.
Try grilling apricots, peaches or pineapples! Grilled Organic Pineapple
1 large ripe Organic pineapple
3 tablespoons honey
1 tablespoon freshly-squeezed lemon or lime juice
1/2 teaspoon freshly-ground black pepper
Trim, core, and peel pineapple. Cut into quarters from top to bottom. Slice out the core from each quarter. Cut each quarter slice into four pieces (two pieces lengthwise and two crosswise). You should now have 12 wedges of pineapple (about 3-inch by 1-inch each).
In a small bowl, combine honey, lemon or lime juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely.
Preheat barbecue grill. Either oil or spray the grill rack with non-stick cooking spray. Place pineapple wedges on the grill and cook approximately 4 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface.
NOTE: Don't overcook, or they'll turn mushy.
Remove from the grill and brush with any additional glaze one more time. Serve and enjoy!
Makes 6 servings.
& Ice Cream Sandwiches!!
Try Effie's Oat Cakes for making Ice Cream Sandwiches!
or Try Effie's Oat
Cakes with High Quality Chocolate Bars
for the best S'mores you will ever have!
For more Effie's Oat Cake Recipe Ideas go to:
Effie's Home Made Recipes