Eric Cooper, Executive Chef at Ten Tables in Jamaica Plain, will appear at the Egleston Farmers Market when it reopens for the fall/winter season on Saturday, November 2 at 10am.  Cooper will share ideas on what to make with the fall produce available at the market. Egleston Farmers Market  just successfully completed its first summer season in the church parking lot and will move indoors for its second Fall/Winter season on November 2. 

Egleston Farmers Market makes local, healthy food available to everyone in Jamaica Plain and Roxbury.  In addition to produce from local farmers, the market features local meat, fish, eggs, cheese, bread, hummus, salsa, and baked goods, as well as live music, art, and food trucks.  Saturdays, 10am-2pm, November 2-February 22 (closed December 28).  SNAP/EBT, Bounty Bucks, and credit cards welcome. Free.