An Evening of Sustainable Food:Dinner and Discussion with the Chef/Owner of The Fireplace The Emerging Professionals of the Massachusetts Chapter of the U.S. Green Building Council invites you on April 20th for a very special evening with Jim Solomon, Chef/Owner of The Fireplace in Brookline. Come enjoy a 3-course meal and hear Jim Solomon tell the story of how your meal came to be: the field where the squash was grown, where…See More
It was wonderful to see you last night.
I am just about recovered. What a trip!
Could you send me the link for the Green Roundtable?
I'd love to speak or get involved. Thanks for asking.
It is a dark curiousity that environmental and outdoor professionals are not considered "Green".