Stop by and meet our newest farmer from Concord, Massachusetts: Millbrook Farm. They'll be bringing beautiful blueberries, peaches and nectarines; gorgeous beans, corn and summer squash -- just to name a few!



And if you're interested in the perfect August recipe to celebrate all that the farmers' market has to offer, THINK GAZPACHO!



At The Cantata, our Fruit Gazpacho was made with:



Apples, pears, peaches,… Continue

Most days I break out into song . . . 'food, glorious food, what I wouldn't do for . . ' begins my only refrain. Most people who know my singing, are thankful. I'm tone deaf. Musically that is.



Now, food-wise, I tend to be a bit more 'on key' so to speak. Food gives me joy. And because that's true, I end up wanting to share that which gives me joy. Hence, my blogging about food.



Today's blog is about fish.



Back in June, JP became one of the first locations for a… Continue

This past year I've been on a quest of sorts.



I want a pantry. What I have is one cupboard above my counter top, a 1/2 cupboard above my stove, and another 1/2 cupboard above my icebox -- better known in these parts as a fridge. Oh, and I have a standard, apartment-sized fridge and freezer.



Let me explain. To me, pantries are where you go to play with food. What you have or keep or have easy access to -- that's what you get to play with in your kitchen.



So, my… Continue