Do stuff with and for your neighbors
Celebrate Summertime Bounty at JP's Farmers' Market this Sunday 10AM to 2PM (behind the Stony Brook T station)
And if you're interested in the perfect August recipe to celebrate all that the farmers' market has to offer, THINK GAZPACHO!
At The Cantata, our Fruit Gazpacho was made with:
Apples, pears, peaches, all in equal amounts
Tomatoes! as many as you have pieces of fruit (and remember to remove the seeds)
Peppers -- my favorites were yellow and orange
Cucumbers -- again, you're going to want to remove the seeds
Red onion -- probably no more than just 1
The 'dressing' or 'sauce' was made with:
Tomato juice, olive oil, red wine vinegar, orange juice and just a bit of hot sauce.
Because of the oil and vinegar, you're going to want to 'bind' the sauce together and so you can either use a raw egg or a bit of cream -- which is what they do in traditional salad dressings -- or try a banana!
Hope to see you Sunday,
Edith
Comment
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Comment by Danny on August 30, 2009 at 10:25am
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I am so glad the sun came out I am on my way down to get some great cut flowers and then some veggies and bread !!!
thanx
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Comment by Edith Murnane on August 22, 2009 at 3:17pm
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Support the farmers who come in to JP each week to bring you fresh, local, beautifully grown produce and products. Join us this Sunday as we celebrate Farmers' Market week here in Massachusetts.
*Our breads are produced using mostly organic, local products.
*The mozzarella cheese is produced locally, by Fiore di Nonno, especially for our market
*Our farmers are from Concord and Dartmouth and all that they bring is either organic or conscientiously grown here in Massachusetts.
Really, it's about creating a neighborhood space that provides access to food that will nourish you and the community.
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